Low Carb Recipe :Low Carb Venison Stew Recipe
Ingredients:
* 2 lb Venison cubes
* 2 tb Oil 3 Stalks celery, diced
* 1/2 c Chopped onion
* 2 Cloves garlic, minced
* 1 tb Parsley, chopped
* 1/2 c Water
* 1/2 c Dry red wine
* 1 c Tomato sauce
* Salt and pepper to taste
* Oregano
* Basil
Preparation:
1. Brown meat in oil.
2. Place celery and onion at the bottom of the crock pot.
3. Add browned meat and remaining ingredients.
4. Cook on low for 7 10 hours.