Low Carb Recipe :Low Carb Spanish Chicken Recipe
Ingredients:
* 3 lb Chicken parts (skinless is best)
* Salt, pepper & paprika to taste
* Garlic salt (optional)
* 1 cn 6 oz tomato paste
* 3/4 c Beer (or white wine)
* 3/4 c Stuffed olives with liquid
Preparation:
1. Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired.
2. Place in Crock Pot.
3. Mix tomato paste and beer together and pour over chicken.
4. Add olives.
5. Cover and cook on Low 7 to 9 hours.
Serves 6