Low Carb Recipe : Low Carb Pumpkin Pie Recipe
Thanksgiving just isn't Thanksgiving without a pumpkin pie on the holiday table. The holidays can be the most difficult time to stay focused on your low carb diet. The good news is that with a bit of planning, you don't have to skip your favorite holiday recipes .Instead, you simply need to learn how to adapt the recipes so that they become allowed on your low carb diet.
Recipes such as this low carb pumpkin pie recipe is a prime example of how you can work over a traditional recipe to make it fit in with your new low carb eating plan. The woman that presents this low carb recipe video, makes just a few changes and takes her pumpkin pie recipe from being totally taboo to being allowable as a holiday treat for those following a low carb diet.
The prime change that she makes in order for this to be a low carb pumpkin pie recipe is to alter the crust. Instead of being the normal high carb pastry crust, she makes her pumpkin pie crust with ground almonds. Not only is that more low carb friendly but it is going to add bunch of flavor to her low carb pumpkin pie recipe.
In addition the the change in the crust, she uses stevia to sweeten the pumpkin pie mixture. Combined with pumpkin pie spices it assures that you can get all the taste as normal but in a low carb pumpkin pie recipe which you can serve on the the big day without feeling guilty about breaking your low carb diet plan.