Low Carb Recipe: Low Carb Bread Recipe
Ingredients:
* 3 cups warm water
* 1 tablespoon active dry yeast
* 4 cups Vital Wheat Gluten Flour
* 1 whole egg, beaten
* 2 tablespoons olive oil
* 1/2 teaspoon salt
* 2 tablespoons Splenda
Directions:
1. Combine warm water and yeast.
2. After yeast dissolves (3 to 5 minutes), beat in 2 cups gluten flour.
3. Let mixture rise in a warm place until light and foamy (about 60-90 minutes).
4. In a large mixing bowl, combine egg, olive oil, salt, and Splenda.
5. Beat in about 2 cups gluten flour. Use ONLY enough flour to make a dough that will knead well. Mix in yeast/flour mixture.
6. Preheat oven to 350°F (180°C).
7. Knead bread for approximately 10 minutes (because of the gluten, it will become difficult to knead in about half that time).
8. Let rise until doubled (about 1 hour) in bulk.
10. Shape into 2 loaves.
11. Place in loaf pan or on baking sheet.
12. Bake in preheated 350°F (180°C) oven about 1 hour.