Low Carb Recipe : Low Carb Bacon Cheese Dip Recipe
Ingredients:
* 16 slices bacon, diced, fried and drained
* 2 8-ounce packages cream cheese, softened and cubed
* 4 cups shredded cheddar cheese
* 1 cup half-and-half
* 2 teaspoons Worcestershire sauce
* 1 teaspoon dried minced onion
* 1/2 teaspoon dry mustard
* 1/2 teaspoon salt dash hot sauce
Preparation:
1. Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour
2. Taste and adjust seasonings.
3. Add bacon, and keep on low to serve.