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- 4 to 6 small, tender zucchinis (about 5 - 6" long), sliced
thin
- 1 large can diced tomatoes
- 1 to 2 medium onions, peeled and diced
- 2 Tbsp. dried basil (or fresh)
- 1 Tbsp. dried oregano
- 1 to 2 cloves garlic, peeled and minced
- 1/4 cup lemon juice
- Salt and pepper to taste
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