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- Cut the zucchini in thin strips.
- Heat the olive oil in a heavy skillet and add the zucchini
strips.
- Saute lightly, turning them once or twice, for 5 minutes.
- Add the garlic, salt, and basil.
- Cover the pan and simmer about 10 minutes, till the zucchini
are just tender to the bite.
- Add the pepper.
- Serve in a heated dish with chopped parsley for a garnish.
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