• 2 lb Venison cubes
• 2 tb Oil 3 Stalks celery, diced
• 1/2 c Chopped onion
• 2 Cloves garlic, minced
• 1 tb Parsley, chopped
• 1/2 c Water
• 1/2 c Dry red wine
• 1 c Tomato sauce
• Salt and pepper to taste
• Oregano
• Basil

1. Brown meat in oil.
2. Place celery and onion at the bottom of the crock pot.
3. Add browned meat and remaining ingredients.
4. Cook on low for 7 10 hours.

Serves 6