• 2 1/2 lb Boneless chuck steak
• 2 tb Oil
• 1 t Ground ginger
• 1/2 c Soy sauce
• 1 tb Splenda
• 1 Clove garlic crushed

1. Cut steak into 1/8 inch thick slices.
2. Combine remaining ingredients in a small bowl.
3. Place meat in a crock pot. Pour sauce over.
4. Cover and cook on low for 6 to 8 hours.Serves

Serves 6