• 3 lb Round steaks (thin)
• 1 t Salt
• 1 t Pepper
• 3/4 c Onion chopped
• 3/4 c Bacon chopped
• 1/4 c Water

1. Trim fat off steaks.
2. Season with salt and pepper.
3. Mix onion and bacon, spread over each steak.
4. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string.
5. Put steaks into slow cooker.
6. Add water.
7. Cover pot. Cook on LOW for 8 hrs.Serves 6

Serves 6