• 6 lb Turkey breast
• 1 tb Salt
• 2 lg Onions
• Garlic powder
• Paprika

1. Thaw frozen turkey in refrigerator till almost thawed
2. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight.
3. Slice the onions and put in the bottom of the stockpot.
4. Pat the turkey dry with paper towels.
5. Sprinkle with garlic powder and paprika, liberally.
6. Cook 4 1/2 hours on high.

Serves 4