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- 16 slices bacon, diced, fried and drained
- 2 8-ounce packages cream cheese, softened and cubed
- 4 cups shredded cheddar cheese
- 1 cup half-and-half
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt dash hot sauce
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