Low Carb Cauliflower Recipes
 
 
 
Cauliflower recipes sutiable for low carboyhrdate diets
  
     
 
Braised Cauliflower with Parsley and Lime
 
  Ingredients:  
  • 2 tablespoons olive oil
  • 2 pounds cauliflower, cut into florets
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 bunch Italian parsley, leaves only, chopped
  • 1/4 cup freshly squeezed lime juice
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  Preparation:  
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  1. Heat the olive oil in a medium skillet over high heat.
  2. Briefly saute the cauliflower with the salt and pepper just to coat with oil, then reduce the heat to medium-low.
  3. Continue cooking, tossing frequently and adding a few tablespoons of water at a time as necessary to avoid burning, until the cauliflower starts to soften and brown evenly, about 35 minutes.
  4. Remove from the heat, stir in the parsley and lime juice and serve.

 

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